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La Provence Restaurant is located in the heart of Bigfork, Montana and has become a favorite dining place for local residents and visitors from around the country. A three-star AAA rated restaurant, with a full liquor license, La Provence is owned by Chef Marc Guizol and his wife, Caroline, a graduate of Johnson and Wales University. Born in the south of France, Chef Marc is a graduate of Marie Curie College of Culinary Arts and brings more than 15 years of European and U.S. culinary experience to the Flathead Valley. An award winning chef, Marc prepares for his guests menu choices typical of his native Provence in the south of France and he and his wife, Caroline, have created a gracious and comfortable atmosphere characterized by high quality service and careful attention to each guest's special needs. They have carefully developed a selection of the world's finest wines which earned them Wine Spectator Magazine's top award in 2002. La Provence also offers the community its new Lavender Room, a private dining facility that seats up to 60 persons and which is ideal for birthday and wedding celebrations, office parties and those special gatherings of family and friends.
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Sample Menu Items
FOR THE GOURMET PALATE, YOUR TABLE MAY SELECT OUR SIX COURSE BLIND TASTING MENU
Please Ask Your Server for Details
Terrine de Caille Aux Abricot et Prunes
Quail Terrine with Mediterranean Apricots and Prunes
Escargot de Bourgogne
French Escargot on a Potato Cake with Galic Parsley Sauce
Veloute d'Epinard a la Chair de Crabe
Spinach Veloute with Fresh Crab Meat
Soupe a l'Oignon, Gratine au Gruyere
Traditional French Onion Soup with Gruyere Cheese
Salade de Chevre
Baby Greens with Goat Cheese and Balsamic Dressing
Salade d'Endive aux Orange et Datte
Endive and Fennel Salad with Orange and Date Enhanced with a Walnut Dressing
Risotto de Gambas, au Safran Espagnol
Sauteed Shrimp in Herb Butter with Spanish Saffron Risotto
Fillet de Sea Bass Sauce au Pastis
Fillet of Sea Bass with Tomato Marmalade and Pastis Sauce
Aile de Canard au Raisin et Sauce Porto
Pan Seared Duck Breast with Fresh Grapes and Port Sauce
Cheuvreil Roti aux Figues
Venison Tenderloin with Confit Black Mission Figs and Bordeaux Sauce
Filet de Porc Roti au Citron et Coriandre
Marinated Pork Tenderloin Roasted with Lemon and Coriander, Nicois Vegetable
Cote de Veau Rotie au Champignon de Season
Roasted Veal Loin Chop with Seasonal Mushrooms and Fresh Thyme Sauce
Carre d'Agneau et Graine de Couscous
Rack of Lamb with Israeli Couscous, Rosemary and Cumin Jus
Fillet de Boeuf au Raiford
Fillet Mignon with a Classical Horseradish Sauce with Roasted Baby Potatoes
La Provence Souffle
Traditional French Souffle
Creme Brule au Gingembre
Ginger and Brown Sugar Creme Brule
Granite de Cafe Glace Vanille
Coffee Granite with Vanilla Ice Cream
Tarte a la Banane
Carmelized Banana Tart in a Pecan Nut Shell with White Chocolate Pastry Cream
Assorted Desert Wines
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Please call (406) 837-2923 for reservations.
If you need mapped directions, please click
here.
Please visit our deli, La Petite Provence,
located inside La Provence,
where you can find fresh gourmet sandwiches, soups, salads,
quiches, and house-made French pastry.
Also ask about Chef Marc's cooking classes!
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